OURS APPLES AND PEARS

Quality and Health on your table

Every day spent in the company is dedicated to the care of thousands of plants present in large orchard.
Trentini exclusively cultivates Apples and Pears.

Apples are divided into two categories, Fuji and Gala. Fuji are divided into Fuji Kiku8 e Fuji Aztec, Gala are divided intoSniga and Brookfield

The Gala anticipates ten or fifteen days the maturation than the mountain apples, consequently It is thanks to this natural feature if the apples arrive first on our tables.

They have a sweet, delicate flavor, with a firm texture and crisp.
The Fuji is an apple from large sensory characteristics, It has a sweeter taste than that of the mountain Fuji and his flesh is crisp and juicy. It is the perfect apple for cultivation in the plains because maturing later, and in clay soils of the Po Valley, It gives the crunchiness and sweetness that distinguish them from the other mountain apples more acidic because made on more rocky terrain.

Pears are classified in three categories which are Abate Fetel, Villiam Bianco and Santa Maria.

The Abate Fetel are the queens of pears: is one of the qualities most requested by consumers, its flesh is white and juicy with a sweet taste and an intense aroma.

The Trentini land are located in a Vocation zone of Abate Fetel pears, this means that this type only born in Emilia Romagna, particularly in the area of Modena and Ferrara.

The Abate Fetel pears have the I.G.P. that is the origin marking whereby a product born only in in a given geographical area.

The Abate Fetel pears have the I.G.P. that is the origin marking whereby a product born only in in a given geographical area.

The William Bianco pears have a very white flesh, fine and sugary. They are sweet with a muscat aftertaste. It is the summer pear for excellence, perfect for fruit salad and smoothies.

Also this typology is grown mainly in Emilia Romagna.

The Santa Maria is harvested from mid-July and it is a typical summer varieties.

Her skin is smooth and yellow and its flavor is sweet and aromatic. Basically, It tends to be grown in southern Italy, but it also adapts well to the climate of Emilia Romagna.

Every year the Trenti's farm produces:
6.000 quintals of Abate Fetel
1000 quintals of William Bianco
300 quintals of Santa Maria
8000 quintals of Gala
2500 quintals of Fuji .